There is a popular salsa recipe around the office. Once brought in by Steve Orrock, a physical therapist in the area, and since everyone constantly raves about it. Last week Dr. Rich said he would give me twenty bucks to make the salsa and bring in for everyone. Of course!!! I love salsa.
So i went to the store, bought the ingredients, and thirty bucks later had a lot of work ahead of me.
"The" Salsa Recipe
20 Tomatoes (diced)
12 Limes (squeeze out the juice)
1 large white onion
1 large red onion
1 can corn (with juice)
1 can black beans (rinsed)
6-8 anaheim peppers (chopped tiny)
1-3 Jalapeno peppers (purred)
1 Tbsp minced garlic
1 can tomato paste
Salt (2 Tbsp) to your preferred taste
Cilantro (3 bunches) to your preferred taste
Warning!...this recipe makes a gallon and a half. That's a lot of salsa. Before you make it, you need to have a plan in hand of how you are going to get rid of it.
This was unlike any salsa I have made before. It is very chunky, very fresh, very delicious, and oh yea...it took me two hours to make.
Tips: If you are not an onion person, add less onion. If you like it spicy, add more jalapeno peppers. If you are low on time use your food processor. It is important to chop the tomatoes but you can process the onions and jalapenos.
I bottled up some salsa in mason jars I had laying around the house.
One for me, of course. The other, in a cooler, traveled home 10 hours with me through the Nevada desert to give to my family. Huge salsa lovers.
It was totally worth it. And yes, I will make I again.